Main Menu

1/2 Dozen top necks with lemon, crackers and cocktail sauce.

Five jumbo shrimp with lemon and cocktail sauce

Twelve top neck clams roasted on our grill and served with lemon and melted butter.

Fried and tossed with our own buffalo sauce. Served with bleu cheese dressing and celery sticks.

Fresh chicken tenders, basted lightly with a special marinade and cooked on our open grill. Served with BBQ sauce

Fresh chicken tenders, fried and tossed with our own buffalo sauce. Served with bleu cheese dressing and celery sticks.

Fresh potato skins fried crisp and served with chopped bacon, melted cheddar and jack cheese.

With marinara sauce

Served with a horseradish dijon sauce.

Crisp tortilla chips, mounded high and topped with Windward Homemade Chili, diced tomatoes, jalapeno peppers, black olives, salsa and monterey jack & cheddar cheese. Served with sour cream and salsa. Soon to be a classic.

Prince Edward Island mussels, steamed and served with a choice of garlic butter or marinara, sweet or hot.

Pan-blackened sushi grade tuna bites served with a cucumber wasabi dipping sauce.

Hand-cut filet mignon pan-blackened with a bleu cheese scampi dipping sauce.

Lightly coated, fried and served with marinara sauce and lemon.

Diced raw tuna atop fried wontons, wakame seaweed salad and white & black sesame seeds. Drizzled with lime creme & sriracha soy aioli.

Lightly breaded, fried and piled high.

Baked in a crock with croutons and cheese.

Ask your server for today's offering and price

With melted cheddar & jack cheeses Topped with chopped onions.

With melted cheddar & jack cheeses. Topped with chopped onions.

Fresh mixed greens with tomato, sliced cucumbers and homemade croutons

Prepared the traditional way in the kitchen for consistency.

A chilled wedge of iceberg lettuce with tomatoes, red onions, bacon bits and crumbled bleu cheese.

Prepared the traditional way in the kitchen. 9.95

With grilled chicken 17

With fresh salmon 20

Mixed chopped greens topped with diced, grilled chicken breast, tomato, avocado, bleu cheese, bacon & egg.
- A classic from the Brown Derby in Hollywood!

Mixed field greens, crumbled bleu cheese, candied walnuts, craisins and tomatoesserved with our balsamic vinaigrette

With grilled chicken 18

With fresh salmon 121

Panko-crusted goat cheese over fresh field greens salad with grape tomatoes, red onion, craisins and crispy bacon drizzled with our balsamic vinaigrette.

Our 10oz. house blend burger topped with melted bleu cheese and bacon. Served over our classic Windward Wedge Salad.

An old time classic, one pound of chopped steak cooked to your liking, served with mushroom gravy

Hand cut daily by our chef and grilled to your liking.
-The best at the shore.

**Available Blackened 26.95

Grilled 14oz. prime grade pork chop topped with mushrooms in a Marsala wine sauce. Served with roasted garlic mashed potatoes.  

Our famous fully trimmed sirloin coated with authentic hot cajun spices and seared in a cast iron pan.

A large casserole laden with chunky white meat chicken and assorted fresh vegetables smothered in a supreme sauce in a flaky puff pastry shell.

A plump chicken cutlet breaded and smothered in tomato sauce and melted mozzarella cheese, served with linguine.

Medallions of chicken breast dipped in a light egg batter, sautéed in butter and lemon. Served with rice.

Boneless breast of chicken sauteed with sweet vin- egar peppers, mushrooms and potatoes in a garlic white wine sauce. Available hot or sweet.

Fresh meaty scallops, broiled in lemon butter, served with tartar sauce.

Fresh boneless fillet of salmon broiled in lemon and butter.

Large gulf shrimp lightly breaded and deep fried, served with tartar sauce and lemon.

Fresh Oven baked New England Cod topped
with seasoned breadcrumbs.

With grilled chicken 23. ,With sautéed shrimp 28.

Shrimp, clams and mussels simmered in a spicy marinara sauce. Served over linguine.

He may not have been Chief but she’s the Queen. Fresh
chicken breast sautéed with garlic, mushrooms, artichoke
hearts and arugula in a light chicken broth served over
linguine.

Large gulf shrimp breaded, fried and smothered in tomato sauce and melted mozzarella cheese. Served over linguine.

Our classic burger topped with american cheese and grilled to your liking

Our 10-oz. burger, seasoned with Cajun spices, topped with pepper jack cheese and bacon. Bob and Dan’s favorite.

Our classic burger topped witht opped with pork roll and american cheese.

Our classic burger topped with crumbled bleu cheese and bacon.

8oz. of fresh ground turkey meat char-broiled on our
open grill.

The Tavern’s own 10 oz. house blend burger topped with BBQ sauce, bacon, muenster cheese, mushrooms and frizzled onions. Served with French fries, coleslaw & a deli pickle.

Pan seared sushi grade tuna, sliced cucumbers, red onion and mixed field greens with cucumber wasabi dressing in a spinach wrap. Served with french fries.

Topped with fresh avocado and fried onions on your choice of toast. Served with fries, cole slaw and pickle.

Served open faced on two pieces of toasted rye with sliced tomatoes and melted american cheese. Served with fries, coleslaw and pickle.

This Princeton Ave. classic is back! Fresh grilled chicken breast cooked on our open grill topped with melted monterey jack cheese, bacon and avocado mayonnaise served on a toasted hard roll. Served with fries, coleslaw and pickle.

Served on a hard roll with american cheese. Served with fries, coleslaw and pickle.

1/4 lb. Schickhaus. The best! Served with fries, coleslaw and pickle.

Served open faced with country brown gravy, cole slaw and your choice of french fries or mashed potatoes.

Served open faced with homemade turkey gravy, cole slaw, cranberry sauce and choice of french fries or mashed potatoes.

Two petite filets served on toasted English muffin with melted american cheese, coleslaw, and choice of french fries or mashed potatoes.

Brisket of corned beef cooked daily by our chef. Served with fries, coleslaw and pickle.

Fresh roasted beef piled high and served with our own au jus. Served with fries, coleslaw and pickle.

Grilled, sliced chicken breast, with romaine lettuce and our homemade dressing and croutons in a flour tortilla. Served with fries, cole slaw and pickle.

Choice of turkey, roast beef, ham or tuna, served on your
choice of bread. Served with fries, coleslaw and pickle.

Beer-battered cod fried and topped with a malt aioli
on a Kaiser roll. Served with French fries, coleslaw
and a pickle.

The Tavern’s take on the classic Reuben.
Closed faced and piled high with, corned beef,
pastrami, Swiss cheese, sauerkraut, house made
pickles, and Russian dressing with horseradish on
marbled rye, Served with French fries, coleslaw
and deli pickle. 

Crispy, thin crust pie with our own sauce and mozzarella cheese.

Our thin crust pie topped with pepperoni, sausage and bacon.

Sliced tomatoes, fresh mozzarella cheese topped with fresh basil on our thin crust.

This Classic comes to the Tavern. Megan and Katie’s (MAK) favorite.

Cranberry, Orange, Apple or Pineapple

Warm chocolate brownie topped with chocolate sauce, vanilla ice cream, toasted walnuts and fresh whipped cream.

Fresh baked and served warm with vanilla ice cream.

Chocolate, vanilla, strawberry and our daily special.

Individual NY Cheesecake with caramel center and Maldon sea salt.

Our soon to be famous logo with the Latitude and Longitude on it so you can always navigate back to Windward Tavern!

Same as the Windward long sleeve.

Navy Blue with Windward Tavern logo.

Great design with draw string hood and pocket. $27.00